L’atelier de’ oto　ラトリエドオト　銀座SIX店

Drink menu

• White Wine / Domaine Chanson Rully 2022

  2,090 yen

  Pale golden in color, it has aromas of white fruit with a light mineral touch.This long-established Beaune maison has been in business for over 270 years and is known for its winemaking that incorporates modern technology while preserving tradition.Located in the heart of the Côte Chalonnaise, in the hills, Rully offers a terroir perfectly suited to Chardonnay.The nuances of the barrel create the structure, giving the wine an energetic impression with a lively lingering finish.

  1/10

  White Wine / Domaine Chanson Rully 2022

  2,090 yen

  Pale golden in color, it has aromas of white fruit with a light mineral touch.This long-established Beaune maison has been in business for over 270 years and is known for its winemaking that incorporates modern technology while preserving tradition.Located in the heart of the Côte Chalonnaise, in the hills, Rully offers a terroir perfectly suited to Chardonnay.The nuances of the barrel create the structure, giving the wine an energetic impression with a lively lingering finish.

• Red Wine　Domaine Thymiopouios Naoussa Alta 2020

  1,430 yen

  Xinomavro, one of the Greek black grape varieties that has been gaining attention worldwide since 2010, is said to be comparable to Barolo when produced at high quality.This wine has nuances of cherries, roses, and red apple compote, and the grapes grown in the seaside area give it a subtle salty taste, making it a wonderful match with Wagyu beef.

  1/10

  Red Wine　Domaine Thymiopouios Naoussa Alta 2020

  1,430 yen

  Xinomavro, one of the Greek black grape varieties that has been gaining attention worldwide since 2010, is said to be comparable to Barolo when produced at high quality.This wine has nuances of cherries, roses, and red apple compote, and the grapes grown in the seaside area give it a subtle salty taste, making it a wonderful match with Wagyu beef.

• Red Wine / Roblet Monnot Bourgogne Rouge V.V 2021

  1,870 yen

  A notable producer who is even described as the second coming of Henri Jayer.The wine, made from grapes grown on Vieilles Vignes vines that are over 20 years old, has a light mouthfeel, round tannins, and a refined, clear flavor.This is a masterpiece that beautifully expresses the simple goodness of Pinot Noir, rather than being flashy and glamorous.

  1/10

  Red Wine / Roblet Monnot Bourgogne Rouge V.V 2021

  1,870 yen

  A notable producer who is even described as the second coming of Henri Jayer.The wine, made from grapes grown on Vieilles Vignes vines that are over 20 years old, has a light mouthfeel, round tannins, and a refined, clear flavor.This is a masterpiece that beautifully expresses the simple goodness of Pinot Noir, rather than being flashy and glamorous.

• Red Wine / Chateu d'Issan Brason d'Issan 2020

  2,090 yen

  Blason d'Issan is a third growth wine from the village of Margaux in the Bordeaux region of France, and is one of the most beautiful wines in the Medoc region. It is the second wine produced by Château d'Issan, the oldest winery in the region.The 2020 vintage features Merlot, Cabernet and Petit Verdot blended together to create a beautiful blend of black fruit and supple tannins, resulting in a wine that received a favorable rating of 94 points from James Suckling.

  1/10

  Red Wine / Chateu d'Issan Brason d'Issan 2020

  2,090 yen

  Blason d'Issan is a third growth wine from the village of Margaux in the Bordeaux region of France, and is one of the most beautiful wines in the Medoc region. It is the second wine produced by Château d'Issan, the oldest winery in the region.The 2020 vintage features Merlot, Cabernet and Petit Verdot blended together to create a beautiful blend of black fruit and supple tannins, resulting in a wine that received a favorable rating of 94 points from James Suckling.

• Zaku Junmai Daiginjo IMPRESSION N 2024 (Mie Prefecture)

  1,540 yen

  This sake comes from Chef's hometown of Mie Prefecture.The Impression Series was born from repeated trial and error in an attempt to create a raw sake that, despite being pasteurized, reproduces as closely as possible the fresh aroma and flavor of freshly squeezed sake.Upon opening, the fresh, gorgeous aroma and slight carbonation will pleasantly stimulate your mouth.The alphabets are the initials of the sake that is the base.This is "N/Nakadori (Masano Tomo)".You can enjoy the different flavors of each.

  1/10

  Zaku Junmai Daiginjo IMPRESSION N 2024 (Mie Prefecture)

  1,540 yen

  This sake comes from Chef's hometown of Mie Prefecture.The Impression Series was born from repeated trial and error in an attempt to create a raw sake that, despite being pasteurized, reproduces as closely as possible the fresh aroma and flavor of freshly squeezed sake.Upon opening, the fresh, gorgeous aroma and slight carbonation will pleasantly stimulate your mouth.The alphabets are the initials of the sake that is the base.This is "N/Nakadori (Masano Tomo)".You can enjoy the different flavors of each.

• Brulo 7 hops 7 grains

  1,540 yen

  A unique combination of seven grain varieties and seven fresh, aromatic hop varieties.A full-bodied beer with a pleasant bitterness.non-alcoholic beer

  1/10

  Brulo 7 hops 7 grains

  1,540 yen

  A unique combination of seven grain varieties and seven fresh, aromatic hop varieties.A full-bodied beer with a pleasant bitterness.non-alcoholic beer

• Bluelo Lust for Life

  1,540 yen

  Flagship beer.Double dry hopped with three types of hops: Citra, Simcoe, and Mosaic.non-alcoholic beer

  1/10

  Bluelo Lust for Life

  1,540 yen

  Flagship beer.Double dry hopped with three types of hops: Citra, Simcoe, and Mosaic.non-alcoholic beer

• Zao Woody Farm La France

  1,210 yen

  This juice is made with generous amounts of La France apples harvested from Zao Woody Farm & Winery's own farm, and is slowly and gently squeezed to create a gentle-tasting juice.

  1/10

  Zao Woody Farm La France

  1,210 yen

  This juice is made with generous amounts of La France apples harvested from Zao Woody Farm & Winery's own farm, and is slowly and gently squeezed to create a gentle-tasting juice.