L’atelier de’ oto　ラトリエドオト　銀座SIX店

[Dinner] Seasonal 7-course meal (includes 2 hours of free-flowing champagne)

17600 yen(税込)

[Free-flowing champagne + oto course] oto dinner course + free-flowing champagne

[Dinner] <Free flow> A la carte 5-dish sharing course

10000 yen(税込)

You can enjoy five dishes including the main course of grilled Matsusaka pork, along with free-flowing wine.*The main dish can be changed to Wellington for an additional 4,000 yen (tax included).

[Lunch] Chef's Recommended 6-Dish Course <with Sparkling Wine Toast>

7100 yen(税込)

This plan includes oto's signature six-course lunch course with a sparkling toast.※ The seat will be 2 hour system.*An additional 500 yen (tax included) will be charged on Saturdays, Sundays, and holidays.*Reservations made after 1:00 PM may result in a shorter stay.Please note.

French-based cuisine with a touch of Japanese

We carefully select the best seasonal ingredients from all over the country.While based on reliable French techniques, we pursue a unique French-Japonais style that incorporates delicate Japanese sensibilities.It is characterised by careful work that brings out the natural flavour of the ingredients to the fullest and visually stunning presentation.We promise you a memorable gourmet experience where each dish combines the four seasons of Japan with French esprit.

The dishes are designed with the ultimate in wine pairings in mind.

Our experienced chefs meticulously calculate the harmony between the flavors and aromas of the wine, pursuing the ultimate pairing for each dish.Our sommelier will select wines to suit your tastes, and the harmony of aromas and flavors of the food and wine will provide you with a blissful experience that you can't find anywhere else.

Beef fillet Wellington style with Perigueux sauce

9,900 yen

Limited quantity L'atelier de' oto speciality: carefully selected beef fillet and mushroom duxelles baked in a pie crust, topped with a fragrant Madeira and truffle sauce.

Ufu Mayo ♪ (1P)

¥ 770

A bistro classic in oto style oeuf mayonnaise♪Oeuf-mayonnaise"

Ufu Mayo Imperial (1p)

¥ 1,000

The popular oeuf mayo topped with caviar and gold leaf

Pate de Campagne Jardin style

1,650 yen

Traditional French cuisine with pickled seasonal vegetables

Fruit Tomatoes x Burrata "Sun-kissed Tomato Field"

2,750 yen

Italian burrata and cherry tomatoes, tomato-shaped tuile made from tomatoes, and three types of olive oil from "Cedric Casanova," which has fans all over the world.

Carrot rape

¥ 650

A refreshing dish with the aroma of roasted walnuts and orange

olive

500 yen

Carefully selected Wagyu roast beef with citrus aroma

2,200 yen

Cold roast Wagyu beef, mandarin mayonnaise, lemon curd and extra virgin olive oil, whole grain mustard, cornichon sauce, and refreshing Japanese and Western herbs

Huevos Cabreraos

1,320 yen

A dish of fries and eggs tossed in spicy bravas sauce and soft-boiled eggs, tossed right in front of you.

Fisel Picardo

3,520 yen

Local cuisine from the Picardy region of France: Crepes, Jambon Blanc (ham), and mushroom gratin.

Truffle-flavored cream risotto

2,200 yen

Pan-fried foie gras with vergeté sauce

3,300 yen

Pan-fried foie gras with spiced walnuts, caramelized persimmon and persimmon tuile, sweet and sour vermicelli sauce, and wasanbon sugar to evoke the arrival of winter.

Adult fried shrimp (1P)

2,750 yen

Chef Murata's specialty is local Mie prefecture tiger prawns deep fried in Ise roasted green tea breadcrumbs, broccoli eclaté to represent a small island floating in the sea of Ise-Shima, and bouillabaisse sauce to represent the golden sea before the sun sets.RED U-35 Silver Egg Award Winning Work

Shinshu Pleurotte and Tuna Boscaiola with Tomato Sauce

2,200 yen

The ultimate mini hash brown

990 yen

Wagyu beef hash brown, slowly simmered for 3 days.Mini Hashed Beef

Miyazaki beef lean meat

4,400 yen

100g Wagyu beef "MIYAZAKI" Miyazaki Beef, winner of four awards at the National Wagyu Beef Competition

Matsusaka pork loin + Miyazaki beef lean meat + grilled vegetables

6,820 yen

150g Matsuzaka Pork, characterized by its tender meat and fine marbling, + 100g Wagyu beef "MIYAZAKI", winner of four national Wagyu beef competitions, + Grilled vegetables

A sophisticated hideaway for adults that will help you forget the hustle and bustle of the city."L'atelier de oto" has a comfortable and calm atmosphere, with a harmony of modern design and warm wood.The interior is enveloped in soft lighting, making it the perfect place for conversation with loved ones or an anniversary dinner.You can enjoy a superb gourmet experience in a relaxed atmosphere.

With the glittering night view of Ginza unfolding below, L'atelier de oto is a neo-bistro that can be enjoyed with all five senses.The lively atmosphere from the open kitchen and the panoramic city view that spreads out across the windows combine to create an extraordinary atmosphere.Enjoy a glamorous moment to mark a special occasion while savoring French-Japanese cuisine made with seasonal ingredients with a glass of wine in hand.

The furnishings and art are carefully selected down to the smallest detail, creating a space that offers high-quality relaxation.We also offer a lively yet relaxed main dining area, as well as private rooms perfect for entertaining important guests or business dinners.Our carefully designed facilities respect the privacy of our guests and allow you to enjoy fine food and wine to your heart's content, ensuring satisfaction in any setting.

Enjoy a relaxing time at this hideaway in Ginza

"L'atelier de oto" is a hideaway-like space that will help you forget the hustle and bustle of the city.The sophisticated, modern design is comfortably harmonious with the warm texture of the wood and the soft light provided by the indirect lighting.Escape from your daily routine and spend a blissful moment in a relaxing, high-quality private space, perfect for chatting with loved ones or celebrating an anniversary dinner.

Please enjoy a sophisticated neo-bistro atmosphere for adults.

The charm of our store is its elegant and sophisticated space design, which embodies the concept of "classic elegance."The furnishings and art are carefully selected down to the smallest detail, creating a neo-bistro atmosphere for adults.The restaurant is equipped with a lively yet relaxed main dining area and fully private rooms, perfect for important business meetings and dinner parties.Wine and conversation flow.

テーブル4名様 × 21

The spacious and airy table seating with 84 seats is suitable for a variety of occasions.The window seats offer a panoramic view of the glittering Ginza nightscape, making your special occasion dinner even more romantic.From dinner with friends to important business meetings, you can enjoy a relaxing and quality time here.

カウンター1名様 × 18

The counter seats, with a total of 18 seats, are special seats where you can enjoy watching the chef's skillful techniques right before your eyes.Every time a freshly cooked dish is brought to you, the aroma, sound, and warmth stimulate your senses.Enjoy a lively gourmet experience, perfect for solo diners or dates, where you can also have a lively conversation with the sommelier.

Enjoy a luxurious lunchtime too!

We offer seasonal courses that make generous use of seasonal ingredients, as well as luxurious courses that feature the chef's recommendations.

Enjoy high-quality meat

We offer cuisine that incorporates original ideas and is particular about the ingredients and their origins in a luxurious space in Ginza.

Approximately 250 types of wine

We also offer a wide range of wines to complement the diverse flavors of our neo-bistro cuisine.

We accept cashless payments, and you can pay smoothly with major credit cards.A smart dining experience.

Have the glittering Ginza night view all to yourself! Spend your special anniversary in the best location with our guaranteed window seating course.

A must-see for wine lovers! We offer over 200 carefully selected wines from all over the world.You're sure to find one that suits your taste.

To provide a comfortable space for our customers, all seats are non-smoking.Enjoy wine and food in a fine atmosphere.

The pinnacle of GINZA.SIX.Approximately 250 types of wine

To complement the diverse flavors of the neo-bistro cuisine, we also offer a wide range of wines.With approximately 250 items, it is the largest selection at GINZA.SIX.Mainly France, but also Italy, Spain, America and Japan.It covers classic, trendy, and natural styles.Our sommeliers strive to provide suggestions tailored to each customer, so please feel free to consult us.

A membership-based wine service that will enrich your wine life!

[WineBankCLUB] is a monthly membership wine service that allows you to drink high-quality wine at bistros such as Ginza SIX and Midtown Roppongi at prices equivalent to restaurant purchase prices.We want as many people as possible to enjoy rare wines that everyone would like to try at least once, so we offer them at amazing prices exclusively to members.A must-see for anyone who drinks more than one bottle of wine a month!

Champagne / Bollinger Special Cuvee Brut

2,310 yen

Founded in 1829, Bollinger is one of the few maisons that remains family-run.This brand was named Special Cuvée in 1911 due to its delicacy and expressiveness, which is hard to believe for a non-vintage wine.This Pinot Noir-based champagne, which is still made using traditional methods, is known for its unique, powerful, and elegant taste.

White Wine / Meyer-Fonne Alsace Riesling 2021

1,540 yen

This is a very well-balanced white wine with a crisp acidity and a refined sweetness and crispness.The oldest Riesling comes from an extremely old vine that is over 55 years old! The result is a wine that is hard to believe is a standard wine.This wine is a model example of Alsace wine and can be enjoyed with a wide variety of dishes at our restaurant.

White Wine / Francois Villard I.G.P Rhone 2022

1,540 yen

François Villard is a unique and talented winemaker who has experience as a chef and sommelier before becoming a winemaker.The company first purchased a vineyard in Condrieu in 1989, and since its first release in 1991, it has received high praise around the world.The rich fullness of Marsanne and the moderate acidity of Roussanne combine to create a wine that can be enjoyed in a wide variety of ways.